A jubilant Easter celebration is scheduled at Sanctuary on Camelback Mountain Resort & Spa for Sunday, April 16, 2017. The festivities will begin with the resort’s annual Easter Egg Hunt at 9:30 a.m., open for hotel guests and spa members. Guests and locals are then invited to an elegant Easter Brunch at elements restaurant, crafted by Executive Chef Beau MacMillan.
This year’s three-course Prix Fixe Easter Brunch is packed with delicious flavors. Menu highlights include, appetizers: Crooked Neck Squash & Coconut Bisque with an Avocado & Rock Shrimp Salad and Thai Basil Chimichurri; Green Chili Pork Stew with Roasted Corn, Yukon Gold Potatoes, Fried Cheddar Curds and Pork Cracklings; entrees: Prime Flatiron Steak with Montreal Steak Spice, Roasted Shallots, Bloomsdale Spinach, Parmesan Potato Frites and Zinfandel Reduction; Roasted Chicken withCippolini Onion & Brussels Sprout Hash, Candied Pancetta, Fingerling Potatoes and Garlic & Rosemary Pan Jus; Colorado Lamb Rack with Miso Mustard Crust, Schezwan Green Beans, Hon Shimeji Mushrooms, Sticky Rice and Hoisin BBQ; and desserts: Banana’s Foster Bread Pudding with Dulce de Leche, Caramelized Bananas and Cinnamon Rum Gelato; and Raspberry Charlotte with House Made Lady Fingers, Fresh Berries and Sweet Wine Sabayon.
Sanctuary’s Easter Brunch is $85 per person and $30 for children 12 and younger, served from 10:30 a.m. – 2:30 p.m. Prices exclude tax, gratuity and beverages, and reservations are required. The complete Element’s Easter Brunch menu is available online.