We’ve found our new favorite lunch spot – Chelsea’s Kitchen in Phoenix! This industrial-chic eatery offers fresh, high quality food without sacrificing “deliciousness.”
Chelsea’s Kitchen is known for their “build-it-yourself taco platters“ that include made-to-order corn tortillas, guacamole, pico de gallo and kale-slaw. The ‘Short Rib Taco Platter’ featured above is one of their best-sellers. The dish is an award winner and as soon as we tasted the short ribs, we knew why – the meat was tender with wonderful flavor! We are also a huge fan of the kale slaw – light, healthy and delicious.
We fell in love with the Tuna Tartar & Guacamole appetizer and the Surf & Turf Taco Plater (featured above). The Tuna Tartar was fresh and had a delicious soy-lemon vinaigrette. Our favorite was the Surf & Turf Taco Platter with french braised shrimp and filet mignon – absolutely amazing flavors all around.
Chelsea’s Kitchen also has an amazing patio for outdoor dining.
The restaurant is perfect for a business meeting or a nice lunch with friends. We highly recommend adding this eatery to your foodie bucket list!
For more information on Chelsea’s Kitchen, visit www.chelseaskitchenaz.com.