Mother’s Day is coming up Sunday, May 8th! We’ve got the scoop on some of the best Mother’s Day Brunches around The Valley:
An elegant Mother’s Day Brunch in elements restaurant will feature a three-course menu of epicurean delights. Among the appetizer highlights are opah crudo with aquachile, avocado, shaved radish and cilantro and a sweet pea cavatelli with morel mushrooms, pearl onions, black truffle, and duck confit. Entrées range from bbq shrimp ‘n grits with sunny-side-up egg and Moroccan chorizo broth to coriander crusted Alaskan halibut with spring vegetables, pineapple green curry, Penn Cove mussels, and Thai basil. A dessert choice of five spice fruit tart, almond joy torte, and tiramisu will round out the meal. The Mother’s Day brunch is priced at $85 per person, plus beverages, tax and gratuity; $30 for children 12 and under, and will be served from 10:30 a.m. to 2:30 p.m. For more information or to make a reservation, please visit www.sanctuaryaz.com or call 855-245-2051.
ZuZu Cafe at Hotel Valley Ho
ZuZu is serving brunch from 6 a.m. to 3 p.m. Dine inside or on the shaded patio, with live music from 10 a.m. to 2 p.m. and the famous Bloody Mary + Mimosa Bar from 9 a.m. to 3 p.m. Enjoy favorites off the seasonal brunch menu or the Smoked Salmon Benedict special with organic spinach, poached eggs and dill caper hollandaise. Brunch reservations can be made at 480.376.2600.
Il Terrazzo at The Phoenician
]Il Terrazzo is offering a “picnic brunch ” from 10AM to 3PM. This diverse brunch will feature made-to-order omelets; a carving station; handcrafted pastas; farm fresh salads; a seafood and raw bar, a wok station and a “children’s corner” of kid favorites, among other items. All mothers in attendance will receive a complimentary glass of sparkling wine. Price: $115 per adult; $55 per child (3-12 years old). Reservations required: 480.423.2530.
Different Pointe of View
Treat Mom to a Decadent Feast at Different Pointe of View restaurant this Mother’s Day. Brunch will be served from 10AM to 4PM and is priced at $64.95 per adult and $34.95 per child, plus beverages, tax and gratuity. To see the full menu, click here. For reservations, call 602-866-6350, Ext. 7200
SOL Mexican Cocina
Kick off Mother’s Day at SOL Cocina. SOL will offer brunch from 10 a.m. to 3 p.m. Moms will also get a free mimosa with purchase of an entrée. Sink your teeth into the Chorizo & Potato Scramble—diced red potatoes, onions, garlic, chorizo, fresh spinach, tomatoes & eggs scrambled & topped with queso fresco & smoky crema. Try their Crab & Shrimp Benedicto—crisp-fried crab & shrimp cakes topped with poached eggs & chipotle-orange hollandaise sauce, double smoked bacon, avocado and refried black beans. For more information, visit www.solcocina.com and to make a reservation call (480) 245-6708.
Bink’s Kitchen + Bar, at The Shops at Hilton Village
Chef Kevin Binkley is preparing an unbelievable Mother’s DayFeast. Some of the incredible brunch items include French Toast with cream cheese frosting, strawberries and warm maple syrup, Wild Rice Chopped Salad with greens, chicken, pepperoncini, sopressetta, cucumbers, chickpeas, bulgar wheat, radish, feta, kale, romaine, and a red wine vinaigrette, hummus, frittata with smoked potatoes, Chevre and arugula, plus shrimp & grits, green chile pork, mustard glazed ham, short rib enchiladas, chocolate cake donuts filled with peanut butter mouse and topped with bacon, and a variety of additional freshly prepared items that moms are sure to love. The restaurant will be open from 10 a.m. until 2:30 p.m. for the brunch buffet, then will remain open for dinner until 9 p.m. The cost is $58 p/p and reservations are required. For the complete menu and details please click here.
This Mother’s Day, treat mom to a delicious three-course menu of brunch favorites at Crudo. Enjoy your choice of delicious Italian-influenced brunch creations including Smothered Biscuits with Cotechino Sausage Gravy to Tiramisu for dessert for only $30. Plus, they will have a special brunch menu for the kids too. For reservations, click here.