During Fall Arizona Restaurant Week, participating restaurants offer a three-course prix-fixe menu for just $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted. ARW menus allow food lovers to experience the height of culinary talent of chefs statewide.
Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona’s food scene continues to thrive. We’re fresh off the success of our inaugural Arizona Breakfast Weekend, and preparing for another wildly popular restaurant week. Our local chefs and mixologists are incredibly innovative and continue to delight taste buds around the state.”
More than 75 restaurants have already signed up to participate in this highly touted culinary event, produced by the Arizona Restaurant Association.
In all, over 200 restaurants are expected to participate. From fine dining options such as J&G Steakhouse at the Phoenician and Binkley’s Restaurant to trendy hot spots such as Southern Rail, Salty Sow and Rusconi’s American Kitchen and neighborhood favorites such as Chelsea’s Kitchen, El Chorro Lodge and Marcellino Ristorante, Fall Arizona Restaurant Week truly offers something for every palette.
Those anticipating ARW’s Fall arrival can check out updates at www.ArizonaRestaurantWeek.com, on participating restaurants and their menus will be continually added starting in mid-August.
About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week, is making its return Friday, September 18th to Monday, September 27th, sending diners on a ten-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.