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Brew Master Dinner at ZuZu, featuring Sonoran Brew Co. 11/12

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Brew Master Dinner ft. Sonoran Brew Co.

ZuZu inside the hip Hotel Valley Ho is exploring a whole new dimension of food pairings with the Brew Master Dinner Series, featuring a different brewery each month.

The Thursday, November 12 dinner will pair delicious craft beers from local Sonoran Brew Co. with hors d’oeuvre and a three-course seasonal menu.

Enjoy conversation from renowned Chef Charles Wiley and the brew master at this fun and tasty event, which kicks off at 6:00 p.m. The cost is $42 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.

Hors d’oeuvre
White Chocolate IPA

Pan-Seared Scallop
parsnip puree, roasted beets + orange butter
Raspberry Ale

Curry Rubbed Roast Leg of Lamb
steamed basmati rice + crispy brussels sprouts
Double IPA

Crème Caramel
Inebriator Stout

For more information or to learn more about events at ZuZu, click here.

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