Brew Master Dinner ft. Sonoran Brew Co.
The Thursday, November 12 dinner will pair delicious craft beers from local Sonoran Brew Co. with hors d’oeuvre and a three-course seasonal menu.
Enjoy conversation from renowned Chef Charles Wiley and the brew master at this fun and tasty event, which kicks off at 6:00 p.m. The cost is $42 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.
White Chocolate IPA
parsnip puree, roasted beets + orange butter
Curry Rubbed Roast Leg of Lamb
steamed basmati rice + crispy brussels sprouts
For more information or to learn more about events at ZuZu, click here.