Wondering which Scottsdale restaurants are serving up a delicious home-cooked meal this Thanksgiving? We’ve rounded up these 4 amazing restaurants that are sure to serve an amazing dinner:
Preston’s Steakhouse, North Scottsdale
Preston’s will be open Thanksgiving Day from 11AM-8PM offering an outstanding 3-Course menu for only $49.99 per guest. Guests may choose from holiday favorites such as traditional turkey with American speck ham and fennel cornbread stuffing with homemade cranberry sauce; chef specialties like Turducken, turkey breast stuffed with duck and chicken breast; as well as classic steakhouse mainstays including flavorful Prime Rib, Filets and fresh Atlantic Salmon or Sea Bass – all prepared with locally sourced ingredients. Preston’s special Thanksgiving dinner is dine in only. Reservations are required and may be conveniently booked by phone at 480-629-5087 or by visiting www.prestonsscottsdale.com.
ZuZu at Hotel Valley Ho, Downtown Scottsdale
The ZuZu Thanksgiving Dinner will feature the restaurant’s seasonal menu from 3 p.m. to 9 p.m.along with some festive specials from 11 a.m. to 9 p.m. Savor dishes including Butternut Squash Soup with sage crème fraiche, Slow Roasted Turkey with all the trimmings, and pecan and pumpkin pie. Pricing is à la carte.The Valley Ho Thanksgiving Buffet will be served in SoHo Ballroom from 11 a.m. to 4 p.m. Enjoy live music and a full buffet including Slow Roasted Turkey, Honey Glazed Ham, an array of salads and savory side dishes, and desserts like Pumpkin Pie with cinnamon whipped cream and Sweet Potato Cheesecake with maple cream. The buffet is $59 per person or $19 for children 12 and under, plus tax and gratuity, not including alcohol. Reservations for both dinners are recommended and can be made at 480.421.7997. See the full menus at HotelValleyHo.com.
J&G Steakhouse at The Phoenician Resort, Scottsdale
Treat your friends and family to a gourmet, chef-crafted 3-course feast? J&G Steakhouse at The Phoenician Resort is whipping up a specialThanksgiving Day menu offered exclusively on Thursday, November 26, 2015 for $65 pp ++. Here you can enjoy a decadently creamy, earthy Butternut Squash soup with oysters mushrooms. And of course, enjoy a traditional slow roasted turkey served with a medley of timeless sides, but all given a gourmet twist, such as stuffing made with mushrooms, chestnuts and truffles. Be sure to save room for the deliciously exotic Kabocha pumpkin cheesecake. Full menu below, plus enjoy a globe-straddling selection of featured wines by the bottle. Reservations are recommended at 480-214-8000 or visit www.jgsteakhousescottsdale.
Elements at Sanctuary on Camelback, Scottsdale
Elements’ Thanksgiving menu will begin with small plates and salads, including caramelized fig and balsamic onion tart with stilton blue cheese; candied bacon with kale polenta, fried egg, smoked peanuts, and coriander salad; and escargot pot pie. Guests can enjoy festive entrees like veal osso bucco, sweet potato ravioli, and a traditional turkey dinner before quieting sweet cravings with apple pie cheesecake, pumpkin tart and dark chocolate trifle. The buffet celebration in The Views Ballroom will be similarly inspired, and will include a robust array of seasonal favorites and carving stations. Dinner in elements is $85 per person and $25 for children ages 6-12 years. The buffet is $75 per person and $25 for children ages 6-12 years. Children ages 5 and under dine compliments of Sanctuary. Prices exclude beverages, tax and gratuityReservations can be made by calling 866-411-7155. To learn more about Sanctuary on Camelback Mountain, please visit www.sanctuaryaz.com.