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T. Cook’s Easter Brunch & Easter Buffet

Best of Phoenix

This Easter, T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, will be serving up two dining options from Chef Paul McCabe including a buffet and specialty menu. Guests of T. Cook’s have the opportunity to choose from a prix-fixe menu or an Easter buffet featuring leg of lamb and other Easter dishes. Details include…

Easter Brunch Menu at T. Cook’s

  • Sunday, April 5, 2015
  • Available from 9:00am to 3:00pm
  • Prix-fixe menu with your choice of three courses including Frittata, Eggs Benedict, Pink Grouper, Short Rib, French Toast, Arizona Wheat Berry Salad, Carrot Cake, Passion fruit Peeps, Raspberry Frangipane and more.
  • $75 per person, $25 for children under 12 years old. Does not include tax or gratuity.
  • 18 percent gratuity will be added to parties of six or more; loyalty discount and/or promotions will not be offered.
  • Reservations are required.

Easter Holiday Buffet

  • Sunday, April 5, 2015
  • Available from 9:00am to 3:00pm
  • Specialty Holiday Buffet with carving stations will include Herb Crusted NY Strip, Leg of Lamb, Loch Duart Salmon, Chilled Poached Shrimp, Oysters and Crab Claws, Waffle Station, Chocolate Sea Salt Parfait, Banana Coconut Trifles and more.
  • $65 per person, $20 for children ages 6-12 years old, gratis 5 years or younger. Does not include tax or gratuity.
  • 20 percent will be added to parties of six or more.
  • Reservations are required.

To book a reservation, visit http://www.royalpalmshotel.com/ or call 602-808-0766.

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